Recipe: Yummy Easy Rice Croquettes (Arancini)

Easy Rice Croquettes (Arancini). Learn how to make Italian Rice Croquettes! Put in a large bowl and stir in the egg, egg yolk and Parmesan. So, time is short, and I'm posting this incredibly delicious Italian rice croquette recipe, sans extra wordy article.

Make the most of leftover rice with this easy recipe for Arancini (Rice Balls) stuffed with mozzarella and served with warm marinara sauce. I'll never forget my first taste of arancini, as my eyes went wide at the sight of the baseball-sized rice balls coated in breadcrumbs, deep-fried and served atop a. Sicilian Arancini are rice balls stuffed with cheese and other fillings such as Can you Eat Rice Balls Cold? You can cook Easy Rice Croquettes (Arancini) using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Easy Rice Croquettes (Arancini)

1. It's 700 grams of Cooked rice.
2. Prepare 1 dash of Saffron.
3. You need 30 grams of Parmesan cheese.
4. It's 10 grams of Butter.
5. It's 1/2 tsp of Salt.
6. It's 8 tbsp of Meat sauce.
7. Prepare 1 of Panko (as needed).
8. It's 1 of egg Beaten egg.
9. You need 1 of Vegetable oil (as needed).

Arancini are best served warm when they are creamy and cheesy in Hi! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Which rice to use for arancini at first seems obvious: it's an Italian rice ball, so the rice should be some kind of risotto rice like arborio, carnaroli, or vialone nano. A delicious way to use up leftover rice - Rice croquettes or rice patties made along with chickpea flour and grated vegetables.

Easy Rice Croquettes (Arancini) instructions

1. As usual, cook the rice in a rice cooker..
2. Add butter, parmesan cheese, and salt into the rice and mix lightly..
3. Mix the egg yolks and saffron together, then add them to the rice. Mix everything together well..
4. Transfer the mixed rice into a flat dish and let it cool down..
5. Using 1 heaping tablespoon's worth of meat sauce as the filling, tightly roll up the rice just like you're making rice balls. Here's the link to the meat sauce recipe.
6. Dredge the rice balls with beaten eggs and panko..
7. Deep-fry in 180℃ oil until golden brown. Place them gently into the oil to avoid any spitting..
8. Drain the oil well and serve..

To prepare the rice croquettes using leftover rice, mix all the above ingredients (except oil) in a bowl. The mixture should not be too soft, or else the patties wont retain. Supplì —deep fried rice croquettes—are a classic Roman antipasto. Along with olive ascolane (meat stuffed olives), they are a fixture on pizzeria menus all Supplì are obviously very close cousins—more like siblings, really—of Sicilican arancini, but while arancini are round rice balls, supplì are generally. These Italian Cauliflower Rice Balls (Arancini) are made with cauliflower in place of rice!