How to Cook Perfect Goats cheese, mango and beetroot crostini

Goats cheese, mango and beetroot crostini. Beetroot and goats' cheese herby crostini are so easy to make, but they look really posh. This simple recipe is so easy to assemble but looks fancy. Spread over the soft goats' cheese and top with the sweet cooked beetroot, cut into chunks.

Relish a crispy appetizer ready in an hour. My husband got this crostini recipe from a friend at work. At first, I thought the flavors wouldn't work well together, but they blend deliciously! You can cook Goats cheese, mango and beetroot crostini using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Goats cheese, mango and beetroot crostini

1. Prepare 1/4 packages of goats cheese.
2. Prepare 1/4 loaf of ciabatta bread.
3. You need 1 of mango.
4. It's 1 packages of whole beetroot.

Goat Cheese Crostini Recipe photo by Taste of Home. Asparagus and Egg Salad with Walnuts and Mint. Goat Cheese Crostini is an amazing example of how a little garlicky goat cheese turns simple toast into something much more special. Combine parsley, goat cheese, and minced garlic, stirring well.

Goats cheese, mango and beetroot crostini instructions

1. Slice ciabatta into thin canapé size slices and cook off in the oven for a few minutes until crisp and golden.
2. Whilst the canapé breads are cooking, slice up the mango and beetroot very finely into small strips.
3. When the bread is cooked and cooled, spread the goats cheese evenly on top of each canapé.
4. Place a slice of beetroot and a slice of mango on top of each canapé and season with cracked black pepper.
5. Serve as required.

Spread evenly over toasted French bread baguette slices. Why not give our Beetroot and Goat's Cheese Crostini from Louisa Blackmore @westeggblog a try for lunch or a tasty snack? Louisa Blackmore of West Egg Interiors created this recipe using the Long Slot Lite Toaster, which is great. Dainty crisped pieces of bread with delectable toppings, crostinis are amongst the world's most favourite starters. The tangy goat cheese and spicy-sweet mango chutney is an awesome combo, and sourdough bread lends to the flavor nicely.