How to Prepare Tasty Mushroom Bruschetta

Delicious, fresh and tasty.

Mushroom Bruschetta. Stir in the cream, Worcestershire sauce, salt and pepper. Mushroom Bruschetta with Balsamic and Thyme. Mushrooms and thyme are best mates.

Mushroom Bruschetta Bruschetta is also extremely versatile and you can literally put whatever you want on top! I posted this mushroom appetizer recipe back when my mushroom obsession was only beginning. . this recipe is so simple and easy to make. If you like mushrooms and garlic, this garlic mushroom bruschetta recipe is a must try! You can have Mushroom Bruschetta using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mushroom Bruschetta

  1. You need 400 Grams of mushrooms , thinly sliced.
  2. You need 1 of red onion medium , thinly sliced.
  3. Prepare 2 cloves of garlic large , roughly chopped.
  4. You need 2 Tablespoons of olive oil.
  5. It's half 4 of ciabatta small loaves , sliced in.
  6. You need 2 Tablespoons of mozzarella cheese grated.
  7. You need To Taste of black pepper Fresh ground.
  8. You need To Taste of salt.

Perfectly cooked mushrooms on toasted sourdough. The cheese-topped appetizers are broiled and served warm. Fry mushrooms in butter until tender and set aside in a sieve or collander to drain out the mushroom's natural water. Fry onion in butter until tender then add double cream, parsely and pepper.

Mushroom Bruschetta step by step

  1. Heat a frying pan over a high heat and add a little olive oil..
  2. Add the garlic and onion and fry till onions are softened. This takes 3 - 4 mins..
  3. Now add in the sliced mushrooms. Fry the mushrooms until they are soft. Season with salt to taste..
  4. While the mushrooms are cooking, drizzle the ciabatta on the cut side with a little olive oil and toast under a hot grill or on a griddle pan, until golden..
  5. Place a generous amount of mushrooms mixture on each toast. Top with 1/2 tbsp mozzarella cheese each. Grill it for a minute or two, just until cheese begins to melt..
  6. Remove from oven and season with fresh ground black pepper. Serve immediately..

Add mushrooms once cream has thickened then take off the heat. Add the mushrooms, salt and pepper, and another sprinkling olive oil. Make this simple mushroom bruschetta recipe with high quality mushrooms, olive oil, and balsamic vinegar. Get the recipe at PBS Food. The Mushroom Bruschetta recipe out of our category Vegetable!