Arancini di Riso (Rice Croquettes). Learn how to make Italian Rice Croquettes! Classic Arancini Di Riso (Risotto Rice Balls) Early variations of arancini lacked the crispy breadcrumb crust, which evolved to make the croquettes more portable.

Arancini are delicious, crispy, deep fried Sicilian balls of rice. They have a meat sauce and mozzarella cheese filling and crunchy breadcrumb coating. So, time is short, and I'm posting this incredibly delicious Italian rice croquette recipe, sans extra wordy article. You can have Arancini di Riso (Rice Croquettes) using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Arancini di Riso (Rice Croquettes)

It's 320 grams of Hot cooked white rice.
Prepare 2 slice of Ham.
Prepare 40 grams of Natural cheese.
It's 300 grams of Tomato sauce.
Prepare 1 of Egg.
Prepare 1 of Cake flour・panko.
You need 1 of Oil for deep-frying.

Arancini di Riso in Southern Sicily. Which rice to use for arancini at first seems obvious: it's an Italian rice ball, so the rice should be some kind of risotto rice like arborio, carnaroli, or vialone nano. These arancini hit all the marks: a shattering crisp crust outside and a creamy, gooey rice filling inside. Once I arrived at these, all those.

Arancini di Riso (Rice Croquettes) step by step

Dice the ham into 5 mm square pieces. Also dice the cheese into 1.5 cm cubes..
Put the warm cooked rice into a bowl. Add the tomato sauce and mix until even. Also add the ham and continue to mix..
Divide the mixture from Step 2 into sixths. Set it aside for the flavors to blend together..
Beat the eggs in a deep bowl. Prepare the cake flour and panko separately in their own bowls..
With your hand, take 1/6 of the rice from Step 3. Press the cheese into the middle and squeeze to make a rice ball. Repeat to make 6 rice balls..
As if making croquettes, dredge the rice balls with cake flour → beaten eggs → panko in this order..
Pour in a decent amount of oil (for deep-frying) and heat until it's about 170℃. Place the dredged rice balls inside..
Roll the balls around in the oil and deep-fry until they are golden brown. Enjoy..

Sicilian Arancini are rice balls stuffed with cheese and other fillings such as cheese and meat, the coated with bread crumbs and deep fried. Can you Eat Rice Balls Cold? Arancini are best served warm when they are creamy and cheesy in the center. They are just as good freshly cooked as they. Simply called "rice balls" in many Italian-American delis and restaurants, arancini hail from Sicily, where they're commonly served as bar snacks.