Bruschetta. Add Hummus On These Toasted Bread Slices Make For A Delicious Appetizer. Fill Your Cart With Color Today! In a medium skillet over medium-low heat, heat oil.
In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
Bruschetta There are few things I love more than bruschetta.
The grilled, buttery bread.the beautiful tomatoes.the scrumptious basil.
You can cook Bruschetta using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Bruschetta
- You need 1 of tomato , medium-sized.
- It's 4 Cloves of garlic.
- It's 1 Tablespoon of jalapeno pepper , chopped.
- You need 4 Tablespoons of Olive oil.
- You need To Taste of salt.
- You need To Taste of basil.
A perfect combination, and a perfect snack. Unless you eat twelve pieces like I do.and then it's more like a meal. Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe. By Laurie Thompson Ah bruschetta, one of the best ways to enjoy the bounty of summer.
Bruschetta step by step
- Chop tomato and garlic finely and combine with jalapenos.
- Season with salt and basil.
- Add olive oil and mix well.
- Can be served immediately but is better if left to stand for an hour.
- Serve on toast.
Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast! In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Add the balsamic vinegar and extra virgin olive oil. In a large bowl, combine oil, basil, garlic, salt and pepper.