Recipe: Tasty sig's KPC King Prawn Crostini

Delicious, fresh and tasty.

sig's KPC King Prawn Crostini. Pea and prawn crostini would make the perfect party canape or starter to share. Top tip for making Pea and prawn crostini. The Best King Prawn Recipes on Yummly

sig's KPC King Prawn Crostini Prawn and Coriander Crostini. by: alizanordin. I have made this dish countless times, it's just so easy and always delicious. Here I've made it more as a crostini for a dinner party and used thinly sliced baguette, but sourdough works well if you want larger pieces to be more like bruschetta. You can have sig's KPC King Prawn Crostini using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of sig's KPC King Prawn Crostini

  1. It's 450 grams of whole cooked Kings (Tiger)prawns in shell.
  2. It's 4 of thick sliced Italien Crostini bread, sliced diagonally.
  3. You need 3 clove of garlic peeled and 2 halved lengthways.
  4. You need 70 ml of olive oil.
  5. You need 200 grams of small button mushrooms ( white).
  6. Prepare 14 of carciofini (baby artichokes in oil).
  7. It's 2 tbsp of each chopped flat leaf parsley and coriander.
  8. You need 1 pinch of each salt and pepper.

A quick and easy Simple King Prawn, Garlic & Chilli Linguine recipe, from our authentic Italian cuisine collection. This elegant linguine is tossed with chilli, garlic, parsley and juicy king prawns to create a classic Sicilian pasta. Simply finish with a squeeze of lemon to brighten the delicious flavours! King prawns and a seafood sauce, served on individual plastic spoons.

sig's KPC King Prawn Crostini step by step

  1. please do not use frozen and defrosted prawns. Peel the prawns remove heads but keep tail intact..
  2. rub the ciabatta slices with the halved garlic cloves on both sides and drizzle with a little olive oil. Toast in oven or grill( broil) until slightly browned, keep hot.
  3. chop the remaining garlic, heat a little vegetable oil in pan and soften the garlic to a golden colour, do not let brown as it becomes bitter. Add the mushrooms , coat well with the garlic oil, season and saute for 2 minutes. Stir in the artichokes try not to break them up to much add the parsley and coriander. Season again to taste. Heat just through, arrange on top of Crostini and serve..

Unfortunately they didn't taste very nice at all. The sauce was good, but the prawns were tasteless, watery and rubbery. Tiny Aberdeen Angus burgers served on basil crostini and topped with barbecue sauce. Finally, stir through parsley and linguine, season to taste and toss well to ensure pasta is fully coated. Add the prawns to the garlic and ginger, fry for one minute, tossing the wok or stirring the prawns with a spoon a couple of times.