Dessert Bruschetta. There's a new slathered favorite in town, and it stars creamy Nutella, sliced bananas and salted peanuts. Cranberry Nut Tarts, Miniature Chocolate Eclairs, Mini Pumpkin Pies, Mini Meringues, Mini Orange Mince Pies Then head on over to the Better Homes and Gardens Delish Dish blog for my latest recipe feature: Strawberry Dessert Bruschetta with Toasted Coconut. This quick-fix dessert or sweet snack comes together in minutes, and best of all, it's totally customizable with whatever fruit looks freshest at your local supermarket.

Perfect for dessert (or even breakfast), this toast is topped with blueberry preserves and fresh blueberries. This Fruit Bruschetta, using store-bought sugar cookies, is my favorite dessert to make for parties or potlucks!. With fresh berries, bits of basil and whipped cream, this is a full-on dessert bruschetta. You can cook Dessert Bruschetta using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Dessert Bruschetta

You need 1 of vanilla cake Plain.
Prepare 1 Cup of Strawberries Thawed.
Prepare 1/4 Cup of Strawberry Preserve.
You need 1/2 Cup of Icing Sugar.
Prepare 2 Cups of Water.
Prepare 2 of lemons Juice of.

With a sugar cookie base, this yummy recipe is always a crowd-pleaser. Sensory Crafts and Activities for Kids Help kids explore their senses—sight, smell, sound, taste, and touch—with hands-on ideas that are delightfully squishy, slimy, and stretchy for play time. Place bread on an ungreased baking sheet; lightly coat with cooking spray. In a small bowl, combine the cream cheese, extract and remaining sugar.

Dessert Bruschetta step by step

Please refer to my lemon syrupy cake recipe for instructions on how to make a plain cake. Alternately, you could bake your trusty plain cake too..
Cut it out in little squares. You can use cookie cutters in varying shapes to dress up the cake..
In a large pot, add the water, lemon juice and icing sugar. Keep on stirring until a lemony syrup has been formed..
Quickly take the cut out cake squares and brush it liberally with the lemon syrup..
Now add the thawed strawberries and strawberry preserve to the lemon syrup and let it simmer. Keep on stirring until it all comes together. When it has, it will have the consistency of jam..
Turn off the heat and let is cool. As it cools, the mixture will further thicken, enough to hold its shape when spooned on to the cake squares..
Using a teaspoon as a measure, scoop out the strawberry lemon filling and lay on the cake square..
Simple, pretty and a flavour burst with every mouthful..
I have used some cashews here for decoration. In order to add an extra oomph the cashews, I dipped them in the lemon syrup too..

This is a simple but fabulous recipe for a Dessert Bruschetta using Strawberries. Of course, you could substitute for blackberries or blueberries, or any other fresh berry you like. It is served on Cinamon Raisin Bread Toast Wedges over a layer of Mascarpone. Brush some egg onto the puff pastry sheet. Sprinkle sugar on top of the egg.