Sig's antipasti Testaroli. Mix the two flours together and the salt. Add the water gently and whisk to make a thick pancake dough. Pour half into a well heated crepe pan, cook for three minutes but do not turn, take out and make a second pancake. the same way.
You can cook Sig's antipasti Testaroli using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Sig's antipasti Testaroli
- Prepare 100 grams of Italien pizza flour type00.
- Prepare 100 grams of plain flour.
- Prepare 300 ml of water.
- It's 1 pinch of salt.
- You need of for filling.
- Prepare 12 of anchovy filets in oil.
- It's 40 grams of smoked pancetta or bacon( use vegetarian if you like).
- Prepare 20 of leaf of spinach, washed.
- You need of for vinaigrette.
- Prepare 1 bunch of of parsley, finely chopped.
- It's 1 tsp of Dijon mustard.
- Prepare 45 ml of best olive oil.
- It's 15 ml of best balsamic vinegar.
- It's 1 pinch of salt.
Sig's antipasti Testaroli step by step
- Mix the two flours together and the salt. Add the water gently and whisk to make a thick pancake dough. Pour half into a well heated crepe pan, cook for three minutes but do not turn, take out and make a second pancake. the same way.Cut each into 12 equal pieces, trimming each one into a neat triangle, making the Testaroli..
- Brown the bacon or pancetta in frying pan , turn off heat and add anchovy filets..
- Mix all ingredients for vinaigrette until creamy..
- I n a pot boil salted water, take of heat, add the Testaroli. When they start lifting to top take them out an carefully and quickly rinse under cold water.
- Arrange the Testaroli in layers with spinach bacon/ pancetta. and anchovy. Drizzle with the vinaigrette. Serve immediately..