Easiest Way to Make Yummy Tomato and Basil Bruschetta

Delicious, fresh and tasty.

Tomato and Basil Bruschetta. Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened.

Tomato and Basil Bruschetta Tomato Basil Bruschetta. featured in Garlic Shrimp Alfredo Dinner For Two. Whisk together chopped garlic, vinegar, salt, pepper, and basil. When combined slowly drizzle in oil. You can cook Tomato and Basil Bruschetta using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tomato and Basil Bruschetta

  1. You need of Cherry Tomatoes.
  2. You need of Fresh Basil.
  3. Prepare of Finest Olive Oil.
  4. Prepare of Salt.
  5. You need of Bauguette.

Thinly slice basil into green confetti and loosely combine with tomatoes. Add a drizzle of oil and a little coarse salt to the bowl and gently toss tomatoes and basil to coat. Real Tomato and Basil Bruschetta, made the way Italians make it. Juicy tomatoes, crusty bread, good olive oil & basil is all you need!

Tomato and Basil Bruschetta step by step

  1. Finely chop the tomatoes and basil.
  2. Mix and add a generous glug of olive oil and pinch of salt.
  3. Heat oven @ 220c.
  4. Cut baguette into halves and heat in oven for 5 mins or until “crispy”.
  5. Generously top with your tomato and basil mix.
  6. Sit back, eat and think of Italy delizioso.

Tomato Bruschetta is one of those gems that proves you can make incredible food in minutes with a few simple, great quality ingredients. This is one of the appetizers my friends request most. There is rarely any left over when I serve it. The red pepper flakes and basil add a nice little kick to the taste. -Barbara McCalley, Allison Park, Pennsylvania. This classic tomato basil bruschetta recipe uses fresh roma tomatoes, basil, garlic, a little balsamic vinegar, and Bertolli® Extra Virgin Olive Oil to top slices of toasted With something as simple and classic as a tomato basil bruschetta, the quality and flavor of the olive oil really makes a difference!