Recipe: Delicious Bruschetta Platter

Bruschetta Platter. Olive Oil, Parsley, And Bread Is All You Need To Make This Easy Appetizer. BRUSCHETTA PLATTER : Tomato & basil, Mushroom & thyme, Olive-caper tapenade, and Oven-dried tomatoes. Recipe Cook till golden brown on both sides. Repeat with the other half of the butter and the other half of the bread.

Generously slather onto the bread just before you serve. Bruschetta with oven-dried tomatoes : Slice the tomatoes and season with salt and pepper. Pile this on your bread just before serving. You can cook Bruschetta Platter using 19 ingredients and 27 steps. Here is how you cook that.

Ingredients of Bruschetta Platter

1. Prepare of Common ingredients:.
2. Prepare 2 of small red onions chopped finely.
3. Prepare 200 grams of cherry tomatoes sliced/2 small regular tomatoes.
4. It's Handful of chopped cilantro.
5. It's of Italian herbs to season.
6. It's of Chilli flakes to season.
7. It's to taste of Salt.
8. It's of Crushed black pepper to season.
9. It's of Olive oil to drizzle.
10. Prepare 1/2 of juice of lemon for each type.
11. You need of For guacamole Bruschetta:.
12. You need 1 of large ripe avocado.
13. It's of For chickpeas Bruschetta:.
14. You need 150 grams of cooked chickpeas.
15. It's of For caprese Bruschetta:.
16. Prepare 50 grams of mozzarella grated/pearls.
17. Prepare of For serving:.
18. It's 1 of foot Long French Baguette.
19. Prepare 1 of garlic clove.

For the bruschetta: Heat a grill pan over medium-high heat. Drizzle both sides of the slices with the olive oil and sprinkle with salt. Take a look at this exquisite and varied board. With its great combination of foods, this is the only platter you will need at your party; just bring it home and have fun creating your own bruschetta.

Bruschetta Platter step by step

1. Prepping the bread:.
2. Slice the baguette into thin roundels(about 12-15 slices).
3. Place them on a baking tray and drizzle some olive oil on them.
4. Peel and smash the garlic slightly.
5. Rub the crushed garlic on one side of every bread slice.
6. Now bake or grill the bread slices till crisp (about 8-10 minutes).
7. For guacamole Bruschetta:.
8. Slice,core and scoop out the flesh of the avocado in a bowl.
9. Add seasoning like salt, pepper, cilantro, chilli flakes and Italian herbs.
10. Add 2 tablespoon onion and tomatoes.
11. Drizzle olive oil and juice of 1/2 lemon.mix well.
12. Add a spoonful of the guacamole mix over a toasted slice of bread and garnish with cilantro to finish.
13. For chickpeas Bruschetta:.
14. Mash the chickpeas well in a bowl.
15. Add the common seasoning and 2 tablespoon of onions and tomatoes.
16. Drizzle olive oil and juice of 1/2 a lemon.mix well.
17. Add a spoonful of the chickpeas mix on a toasted slice of bread and garnish with cilantro to finish..
18. For Classic Bruschetta:.
19. Combine 1 chopped onion and tomato in a bowl.
20. Add all the seasonings, olive oil and lemon juice. Mix well.
21. Top a toasted slice of bread with a spoonful of mix to finish.
22. For caprese Bruschetta:.
23. Add a spoonful of classic Bruschetta mix on a toast and top with some cheese.
24. Microwave till the cheese melts and it’s ready.
25. Lastly drizzle with all the Bruschettas with some Italian herbs before plating (optional).
26. Enjoy!.
27. Watch full recipe video at: https://youtu.be/RxA1OLEH-00.

It is delicious and it looks beautiful! This delicious board includes Goat Cheese, Manchego, Blue Cheese, Brie Cheese, Today I'm sharing a Build Your Own Bruschetta Bar. Since we are at the peak of summer entertaining season, I thought it would be fun to focus on an appetizer themed station. With a simple set up and some beautiful seasonal produce toppings, this bar will definitely wow your guests. Homemade crostini with a fresh bruschetta topping. (Vegan) Please note that all food items are cold at the time of pick-up.