Crostini. Top crostini with desired toppings, and serve. We would like to show you a description here but the site won't allow us. Brush the bread on both sides with the olive oil and season lightly with salt and pepper.
They make great additions to salads and appetizers, such as this crostini. This elegant appetizer requires almost no cooking—just toast slices of baguette, then top with a cream cheese spread and slices of smoked salmon. The key to any delicious party? You can have Crostini using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Crostini
- Prepare of French loaf or any other loaf 1.
- You need of Chopped 3 color bell pepper.
- It's 1 tbsp of Oragano.
- It's to taste of Salt.
- You need 2 tbsp of Tomato catch up.
- It's 2 tbsp of Chopped parsely.
- It's 1 of Chopped onion.
- You need 1 tbsp of Garlic paate.
- It's 3 tbsp of Butter.
- You need 1/4 cup of Mozzarella cheese.
- It's of Oil as required.
Mini toasts, also known as crostini, are the perfect party appetizer. I made a healthier spin on my favorite celebrity chef's recipe by subbing in vegetable broth for some of the oil and going easy on the cheese. To top crostini, use this recipe for a pastelike pesto. For use on pasta, add more broth for a saucelike consistency. —Amber Massey, Argyle, Texas.
Crostini instructions
- First of all take loaf. Cut in to small piece. One side spread butter..
- Then put into microwave for 180c 7 to 8 Minute..
- For topping take pan Put into oil, add onion then Add garlic paste, tomato catch up Then add 3 color bell papper Then add parsely, oragano and salt..
- On other small piece of bread Add topping That we make D put cheese piece d microwave for one minute..
Crostini (meaning "little crusts" in Italian; singular crostino) are an Italian appetizer consisting of small slices of grilled or toasted bread and toppings. The toppings may include a variety of different cheeses, meats, and vegetables, or may be presented more simply with a brush of olive oil and herbs or a sauce. Along with bruschetta, crostini are thought to originate in medieval times. But that's just because toast—or crostini or bruschetta or whatever—is the perfect vehicle for almost every kind of flavor, and can serve as every type of meal, from indulgent breakfast to. Crostini definition is - small slices of usually toasted bread topped with a spread or other food.