My version of Bruschetta. This is my version of Bruschetta. You can customize this to anything you like! It's always a great appetizer or first dish I post every Saturday!

There is no additional cost to you. Please read my disclosure for more info. By bruschetta, I mean the Americanized version of authentic Italian bruschetta, featuring ripe red tomatoes, basil and garlic on golden, toasted French bread. You can have My version of Bruschetta using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My version of Bruschetta

It's 3 tbsp of Olive oil.
It's 1/4 of cucumber.
It's 1/4 of tomato 🍅.
Prepare 1 of small spoon preserved lemon 🍋.
It's 1 tbsp of onion.
It's of Salt.
You need of Pepper.
You need 2-3 of sliced of bread 🥖.

That's the only way I've known bruschetta to be. I like to finish my bruschetta with a light drizzle of thick balsamic vinegar, for flavor and beauty bonus points. This is a fail proof version of bruschetta! When I make this recipe, the pieces don't see the next day.

My version of Bruschetta instructions

Dice tomato, cucumber, preserved lemon, and onion..
Mix well with olive oil, pepper and salt..
Toast sliced bread and spread olive oil on them..
Place the mixed vegetables on the bread, enjoy!.

Crunchy Baguette, sweet tomatoes and a twist! This is my version of the classic Bruschetta. Curious to know what my twist is. FIND THIS RECIPE AND OTHERS HERE. There's one more element to this particular version of Bruschetta: After I sliced my baguette, I topped the slices with a light drizzle of olive oil, and a sprinkle of Monterey Jack cheese.