Recipe: Appetizing Japanese omelette sandwiches

Japanese omelette sandwiches. No comments found, please leave a comment! This Japanese tamago sando (Japanese omelette sandwich) is one of my favorite snacks from childhood. If you love soft egg sandwiches, give this one a try!

When the omelette again seize, we continue. Tamagoyaki is Japanese rolled omelette with dashi and soy sauce, enjoyed during Japanese breakfast or as a Tamagoyaki (Japanese Rolled Omelette) 玉子焼き. Crack your eggs and lightly mix them. You can have Japanese omelette sandwiches using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Japanese omelette sandwiches

1. You need 2 slices of Sandwich bread.
2. It's 2 pcs of Egg.
3. You need 70 ml of Hot water.
4. Prepare 1/2 tsp of Japanese soup stock.
5. You need 1 tsp of Seasoning Soy Sauce (or right soy sauce).
6. It's of Suitable amount Mayonnaise.

Tamago means egg and Sando means sandwich in Japanese. For this Japanese style sandwich, we're gonna mix eggs with salt and sugar. When the egg is set, roll the omelette toward you. Repeat, adding ⅙ of the mixture at a time, continuing to roll the egg into a large roll.

Japanese omelette sandwiches instructions

1. Melt the Japanese soup stock in 70ml hot water and keep it cool. Mix all ingredient using a whisk..
2. Put oil thinly to a 12 cm × 12 cm heat-resistant container (Wipe with oiled cooking paper). Wrap the container and warm 1 minute 30 seconds with 500W microwave..
3. Take it out and stir it with a fork. Wrap the container and warm 1 minute with 500W microwave..
4. Take it out and keep it cool. Wipe off extra moisture with kitchen paper..
5. Spread the mayonnaise over one side of breads. Put on omelette and cut it into 4 pieces..
6. I recommend “Kewpie Mayonnaise”..
7. Seasoning Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.
8. Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc.
9. .

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