Recipe: Appetizing Taisen's easy week night pizza

Delicious, fresh and tasty.

Taisen's easy week night pizza. Discover Deals on the Pizza You Deserve with Papa Johns®. Order Your Delivery or Carryout Meal Online Today! Pizza Hut® is a Trustworthy Option for Carryout, Delivery & Curbside Meals.

Taisen's easy week night pizza This was fast to make and the kids actually had fun with it. What an easy weeknight solution to dinner for the family. See more ideas about Food recipes, Food and Pizza. You can have Taisen's easy week night pizza using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Taisen's easy week night pizza

  1. It's 1 loaf of of french bread or 1 bag of sub rolls.
  2. You need 1 of to 2 jars or cans of pizza sauce.
  3. It's 4 cup of shreaded mozzarella cheese.
  4. Prepare 1 packages of pepperoni if desired.
  5. You need 1 packages of of sausage crumbled and cooked if desired.
  6. You need 1 small of tomato if desired.
  7. Prepare 1 small of onion, chopped if desired.
  8. Prepare 1 can of black olives pitted and chopped if desired.
  9. You need 1 of any other toppings you like.

You'll have no problem getting everyone to gather for dinner with these family-friendly meals. Pizza, pasta, pork chops, tacos, and everything in between - these quick and easy recipes will have. I love the curly noodles in this creamy recipe. Cavatappi (aka cellentani pasta) has a corkscrew shape, but any type of spiral noodle will work.

Taisen's easy week night pizza instructions

  1. Cook your sausage and anything else that needs it. Hamburger etc . Drain and put in a bowl or use it from the pan.
  2. Slice any toppings that need it..
  3. Slice your bread in half if using the sub rolls. If your using the loaf, slice that into the length you want first then in half..
  4. Pre heat oven to 350 or you can use it on broil if you like..
  5. Spread the sauce on the bread. Add cheese then toppings.
  6. Take a cookie sheet and either use a little bit of olive oil or use tin foil to cover the cookie sheet. I used foil. Bake until the cheese is melted and the toppings are a little crisp.
  7. When you bake it you can do this on the bottom rack for the first few minutes to get the bread done more before getting the toppings finished cooking. Watch so you don't burn the bread. I left mine in the oven for about 8 to 10 minutes.
  8. .

This dish is fun to make and looks so pretty topped with extra cheese and crunchy, golden panko. I like to add ground pepper to my serving. —Sara Martin. Put a few pepperoni slices on top of sauce. Put the rest of the pepperoni on. Recipe: Chicken-and-Spinach Enchiladas (pictured) Recipe: Dressed-Up Refried Beans (pictured) When you're in the mood for Tex-Mex, this is the dinner to make.