Recipe: Appetizing Store Herbs

Store Herbs.

You can cook Store Herbs using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients of Store Herbs

1. It's of Basil - room temperature in vase of water for up to 1 week.
2. It's of Cilantro - wrapped in plastic in frig for up to 5 days.
3. You need of Parsley - wrapped in plastic in frig for up to 5 days.
4. Prepare of Chives - sealed plastic bag in crisper for 1-2 weeks.
5. Prepare of Rosemary - sealed plastic bag in frig for up to 5 days.
6. It's of Sage - unsealed plastic bag in crisper for 3-5 days.
7. You need of Thyme - unsealed plastic bag in crisper for up to 1 week.

Store Herbs step by step

1. Use it up - Chives - chop and combine with soft butter for chunks on top of steak or fish. Cilantro and parsley - puree 1C with 1/4C olive oil and 1 minced garlic clove for pesto. Rosemary - whole branches with roasted veggies or stuffed in a chicken. Sage - mince and stir into jarred pasta sauce. Thyme - add chopped leaves to a sausage or bacon..