Perfect Boiled Eggs. Check Out Perfect Hard Boil Eggs On eBay. Eggs are a simple, excellent nutritional source, but are you getting the most of them? Put the eggs in a large pot with a lid.

Take boiled eggs, for example: some prefer a bright yellow jammy yolk, perfect for spreading on toast. Some prefer a classic hard-boiled egg, with yolks firm enough to make deviled eggs. That said, depending on your altitude, the shape of the pan, the size of the eggs, the ratio of water to eggs, it can take a few minutes more. You can cook Perfect Boiled Eggs using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of Perfect Boiled Eggs

You need 8 of 2 week old eggs.
You need 2 tsp of White vinegar.
It's 1 tsp of Salt.
It's 1 of Water.

When I peel them after cooling slightly in an ice bath, I get perfect hard-boiled eggs. Boiled eggs are a convenient and affordable source of protein. With hard-boiled eggs on hand, you have the components of a satisfying breakfast, lunch, snack, appetizer, or dinner. So get cracking! 🙂 How to Make Perfect Hard Boiled Eggs What you need.

Perfect Boiled Eggs instructions

Gently place the eggs in a medium pot and cover them with water. The more eggs you boil the more water they will need to prevent cracking..
Next add the salt and vinegar to the water. The salt helps reduce cracks and can make the shells peel off easier. While the vinegar will help prevent the whites from leaking out should an egg actually crack..
Bring the water to a rolling boil..
Leaving the pot on the burner, turn off the heat and cover the pot with a lid..
Allow to sit for 10 minutes on the hot burner..
After 11 minutes, carefully carry the pot to the sink and allow the cool faucet water to pour into the hot water while at the same time, angling the pot to allow water to run out..
Once the water is cool to the touch, turn off the faucet and allow the eggs to rest in the cool water for 5 minutes..
Gently pluck out each egg from the water one by one and into a towel lined bowl to dry..

Making hard-boiled eggs is an essential cooking skill, and while it seems easy, the results often come up just short of perfect. Cover with cold water to where eggs are just immersed. Place eggs into a saucepan and pour in cold water to cover; place over high heat. This recipe does actually produce "Perfect Hard Boiled Eggs"! My husband loves hard boiled eggs and quite frankly so do I and nothing is more frustrating than something so simple turning out improper or down right ugly when doing deviled eggs or wanting something pretty to garnish a nice salad.