Week 2 of 5# favorite lunch--Mint rice (pudina chawal). Baby: Your baby is still tiny, but its heart, brain, spinal cord, muscle, and bones are beginning to develop. The placenta, which nourishes your baby, and the amniotic sac, which provides a. Check out this NFL Schedule, sortable by date and including information on game time, network coverage, and more!
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You can have Week 2 of 5# favorite lunch--Mint rice (pudina chawal) using 18 ingredients and 5 steps. Here is how you cook it.
Ingredients of Week 2 of 5# favorite lunch--Mint rice (pudina chawal)
- You need of TO GRIND:-.
- Prepare 1/2 cup of mint leaves + 1/2 cup corriander leaves+ 6 garlic cloves+ 1 tsp. peppercorns,+ 1tsp. ginger chopped+ 2no.s green chillies+ 1/4 cup onion chopped+1/4 cup grated coconut +2tbsp. water and salt.
- It's 2 tbsp. of ghee.
- You need 1 tsp. of shahi jeera/caraway seeds.
- You need 3 of no.s cloves.
- It's 3 of no.s cardamom crushed.
- It's 1 inch of cinnamon.
- Prepare 1 of no. bay leaf.
- You need 1 of no. star anise.
- You need 15 of no.s cashew halves.
- You need 1 cup of onion sliced.
- It's 1/2 cup of carrot roundels.
- Prepare 1/2 cup of potato cubed.
- It's 1/2 cup of tomato chopped fine.
- Prepare 1 cup of basmati rice.
- It's 2 cups of water.
- Prepare to taste of salt.
- Prepare 2 tsp. of lime juice.
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Week 2 of 5# favorite lunch--Mint rice (pudina chawal) instructions
- 1) Grind all the ingredients given under 'to grind' to a smooth paste..
- 2) Wash and then soak rice for 20 minutes..
- 3) Heat ghee in a pressure cooker. Add caraway/ shahi jeera, clove, cardamom, bay leaf, star anise and cinnamon. Splutter. Then add onion and turmeric powder and saute till golden brown..
- Add cashew and let it fry. Add tomatoes and fry till pulpy. Now add the ground paste and saute till raw smell goes. Add rice and saute till rice is lightly fried. Add vegetables and boiling hot water. Add salt and lime juice..
- 11) Put on lid of the cooker. When steam comes through, put weight on and cook on medium flame for 2 whistles. Immediately put off fire. Let steam subside on it's own. Then open. Serve hot..
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