Lemon chapatis #week 4challange. Join me as I show you how to cook mandazi with lemon Kenyan style. This mandazi recipe has no eggs, no milk there making it vegetarian, vegan, lactose. Add this mixture to the pot of cooking lentils & coriander as it is ready.

Storing chapatis Line a bowl with cotton towel. Place the cooked chapati on the bowl and cover with a towel. Chapati will stay beautifully soft for a long time. You can cook Lemon chapatis #week 4challange using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Lemon chapatis #week 4challange

Prepare 1 kg of unga.
It's 2 cups of Warm water.
You need 3 spoons of Sugar.
Prepare 1 tbs of Salt.
It's 1 of lemon.
It's of Oil.

Here is the video of how to make soft chapati After years of struggling on how to make soft layered Chapati, I can finally declare myself a pro hahaaa.what an achievement! You can be a pro too.its actually not hard, you just need alot of. I made chapati for the first time at the weekend using this recipe as a guide. Kenyan chapati is a common swallow dish that many can't resist.

Lemon chapatis #week 4challange step by step

In a bowl mix all the dry ingredients add 3 tbs of oil then the grated lemon add water in bits as you knead until it forms soft dough add another tbs of oil knead until soft cover with a wet towel for 30minutes.
Cut the dough into small balls roll them in circles apply oil then fold the dough back to round shape do that to all balls, then heat the pan stat rolling the balls one by one in a warm pan stat by drying one side of the chapati then turn the other side add a tablespoon of cooking oil turn each side to cook enjoy as desired.

What you need to know is that kneading chapati dough the wrong way can make you chapati to be hard. Another thing that makes chapati hard is cooking on very high heat. There are different types of Kenyan chapati; direct chapati and layered chapati. Yogurt Chapati Recipe - Curd Chapati Recipe with step wise pictures. This is a simple and soft chapati made using yogurt, The chapati is so soft and slighly tart which is perfect.