Carrots Achar#4 week contest. Indian meals are often accompanied by a spicy and sour pickle on the side to perk up the tastebuds. I love this Carrot Pickle from Gujarat because, firstly. Gajar ka achar (Carrot Pickle) is a tasty condiment to serve with sandwiches or with any meal.

Carrot Pickle or Gajar Ka Achar is a hot and spicy Indian pickle made by marinating carrots in zesty & tangy Indian spices. Carrot pickle can be served on the side of any Indian meal consisting of roti. carrot pickle recipe is actually a instant gajar ka achar which is a North Indian carrot pickle. instant gajar ka achar is super quick and easy to make. Even an amateur cook cannot go wrong with this. You can cook Carrots Achar#4 week contest using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Carrots Achar#4 week contest

It's 1/2 kg of Carrots.
Prepare 1 of tbspoon garlic paste.
It's to taste of Salt.
You need 1 tbs of mangal ready made pickle mix.
It's 2 tbsp of oil.

Gajar Mooli Ka Achar- Fresh and crisp carrots and Radishes are available in abundance in the market in this season. These fresh winter vegetables are so good to make vegetables, halwa. A huge variety of pickle achar recipes and relish recipes, including green beans, cucumber, squash and green tomatoes. Our range of products include Carrot Achar.

Carrots Achar#4 week contest step by step

Wash,peel n slice the carrots. Add salt n mix well.
Add the garlic paste, Oil n the pickle mix..
Mix all properly n serve..

Red carrots are commonly used for gajar ka halwa and gajar gobhi shalgam ka achar and black This sweet and sour achar/relish is made with cauliflower, turnips and carrots. Carrot pickle recipe (gaajar ka achar) recipe. Achars are an indispensible part of Indian cuisine. The chatpata (spicy) Gajar (carrot) Gobhi (cauliflower) ka achar (pickle) is a popular specialty commonly found in North-Indian homes. The pickle is generally made in winter season because in.