Recipe: Appetizing Coconut Rice#4 week contest

Delicious, fresh and tasty.

Coconut Rice#4 week contest. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef.

Coconut Rice#4 week contest This coconut rice is super quick to make if you have some precooked rice, tempering spices & grated fresh coconut. In saucepan, combine rice, coconut milk, water, sugar & salt. Basically the liquids should reach the area RIGHT BEFORE your cuticle (middle of the white semi-circle on your finger nail but not reaching. You can cook Coconut Rice#4 week contest using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Coconut Rice#4 week contest

  1. Prepare 3 cups of Rice.
  2. It's 4 cups of water.
  3. Prepare 1 cup of thick coconut milk.
  4. It's to taste of Salt.
  5. It's 3 tbsp of oil.

Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but for coconut. Unlike some coconut rice recipes, this coconut rice is not sticky. Sticky coconut rice generally contains This coconut rice is fluffy, fragrant, and savory.

Coconut Rice#4 week contest instructions

  1. Wash the rice n put in a saucepan with oil.Mix properly until all the rice oil on it then add salt.
  2. Add water to it n cover n cook.when almost cooked put in the coconut milk n reduce the fire..
  3. Enjoy with any curry.I made beans in coconut milk n carrots.

If cooked properly, the rice kernels will be. Coconut rice is made all over the word and is prepared in many different ways. Coconut Rice - A savory side dish made with rice, cooked in aromatic coconut milk. Preparation Rinse rice in a large bowl with cool water until water runs clear. Savory coconut rice is one of the first recipes I made for the blog and it has been a staple in my I usually use light coconut milk to make my coconut rice, but the store only had regular this time.