Recipe: Appetizing Nankhatai#wheat flour#4 weeks challenge

Delicious, fresh and tasty.

Nankhatai#wheat flour#4 weeks challenge. Find Deals on Nankhatai in Bread & Pastries on Amazon. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee.

Nankhatai#wheat flour#4 weeks challenge Nankhatai is one cookie which was made in India even when ovens were not all that common. In fact this is the only cookie that I can remember from my childhood that people used to bake at home using those traditional ovens with glass top. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. You can cook Nankhatai#wheat flour#4 weeks challenge using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Nankhatai#wheat flour#4 weeks challenge

  1. You need 250 gram of marg or butter.
  2. It's 80 of grm castor sugar.
  3. It's 250 grams of wheat flour.
  4. Prepare 80 grms of corn flour.
  5. Prepare Half of tsp vanilla essence.
  6. Prepare 2 drops of Red food colour.

In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Nankhatai recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. This easy to make tasty nankhatai is spiced with cardamom and nutmeg.

Nankhatai#wheat flour#4 weeks challenge instructions

  1. Preheat oven at 170' c,Beat the butter/margarine with castor sugar until pale and fluffy.
  2. Sift in the flours and make a soft dough.grease baking tray.make round shape and put the colour on the middle of the cookie then place on the baking tray.Bake at 170'c for 8 to 10 mins until golden.

Nankhatai is a popular sweet cookie cum snack recipe which is equally liked by kids as well as elders. Nankhatai are deliciously sweet Indian shortbread cookies. Prepared by mixing gramflour, refined flour, ghee, yogurt and cardamom powder nanakhatai has a distinctive taste which tastes brilliant dunked in a cup of hot chai! This biscuit snack can be made hassle free from scratch in your home kitchens. Nankhatai (Urdu: نان خطائی ‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan.