Beef stew with potatoes #4 week challenge#authormarathon. This One-Pot Beef Stew makes big flavors with little mess. It's a comforting, delicious meal any day of the week. This stew is sure to warm up your family on even the coolest winter days.
With beef, potato and carrot as the main ingredients, the dish contains.
Baked Pasta With Uncooked Pasta Recipes.
Beef Stew with Carrots & PotatoesOnce Upon A Chef.
You can have Beef stew with potatoes #4 week challenge#authormarathon using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Beef stew with potatoes #4 week challenge#authormarathon
- You need 1/2 kg of meat.
- You need of Irish potatoes.
- You need of Tomatoes.
- It's of Onions.
- You need of Cooking oil.
- It's of Salt.
This classic French beef stew is the ultimate cold weather comfort food. Just omit the potatoes because they don't freeze well. Oftentimes, stew beef is cut into irregularly shaped pieces and can have a lot of tough gristle that will never get tender. Picking up a piece of boneless Because this beef stew is made in the Instant Pot and we want everything to cook in the same amount of time, the carrots and potatoes should be cut.
Beef stew with potatoes #4 week challenge#authormarathon step by step
- Cut the meat into sizable pieces the wash then and put them on the jiko to cook for 15 minutes until it's soft.
- Chop the onions and tomatoes to ready, fry onions until its golden brown the add tomatoes and allow it to cook.
- Fry the meat add it to the mixture of onions and tomatoes, allow it to cook for 3 minutes.
- Then it's ready serve it with viazi and juice then enjoy the meal.
This recipe teaches you how to cook the Stewed Beef with Potatoes & Carrots, which is good for skeleton building-up. This good-looking dish with red, white and brown colors attracts many diners. Beef Stew with Potatoes & Carrots is a popular dish in Northeastern China. If needed, add additional salt and pepper to taste. Serve Classic Beef Stew, garnished with fresh parsley.