Grilled Cheese Rice Ball. These grilled rice balls are so easy to make, yet incredibly tasty! Sicilian Arancini are rice balls stuffed with cheese and other fillings such as cheese and meat, the coated with bread crumbs and deep fried. The fillings vary by region but arancini have been popular in Italy for centuries.
They are brushed with a teriyaki marinade and then grilled until the outsides are crispy.
You can serve them hot or at room temperature for a fun summer side dish.
Yaki onigiri (or yakionigiri) are Japanese rice balls that have been grilled until the outside is crisp and golden.
You can cook Grilled Cheese Rice Ball using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Grilled Cheese Rice Ball
- It's 2 bowls of rice.
- Prepare 1 of bit of soy sauce.
- Prepare of Oil.
- Prepare of (a).
- Prepare of Pizza cheese.
- It's 1/2 of of a small packet of dried bonito flakes.
- You need 1/2 tbsp of white sesame.
- You need 1/2 tbsp of Aonori (dried green seaweed flakes).
For a crunchy savoury cake-like snack with minimal effort, these yaki onigiri are a must-try. Yaki onigiri, or grilled rice balls, are shaped balls of rice, with or without filling, that are grilled until. These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. They're great with sauce and pasta dishes.
Grilled Cheese Rice Ball instructions
- 1. Mix (a) with rice and make rice balls..
- 2. Spread the soy sauce on the rice balls and grill them in an oiled pan until brown. 321kcal per serving.
I put a piece of motzarella cheese in the middle of the rice ball. I also used Italian bread crumbs for more flavor. Japanese rice balls are called onigiri or omusubi. They are usually shaped into rounds or triangles by hand. They're fun to make and are a staple of Japanese lunchboxes (bento).