Recipe: Delicious Dhokla#Snack Recipe Contest#4 week challenge

Dhokla#Snack Recipe Contest#4 week challenge. Check Out Top Brands On eBay. Chana Dal Dhokla recipe with step by step pics. Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt).

Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. You can have Dhokla#Snack Recipe Contest#4 week challenge using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dhokla#Snack Recipe Contest#4 week challenge

1. You need 1 cup of semolina.
2. You need 1 tbsp of gram flour.
3. It's 1 tbsp of maize flour.
4. Prepare 1 tsp of salt.
5. You need 1 of tbsp@garlic and ginger paste.
6. It's 1 tsp of citric acid.
7. You need 1/4 cup of oil.
8. It's 1/2 cup of mala.
9. Prepare 1 cup of hot boiling water.
10. Prepare 1 tbsp of baking powder.
11. Prepare of For tempering:.
12. Prepare 4 tbsp of oil.
13. Prepare 1 tbsp of mustard seeds.
14. You need 1 tbsp of simsim.
15. You need leaves of Curry.
16. Prepare of Dhania.

Dhokla is very similar to Khaman, however Dhokla is made of batter derived from rice gram and is white in color. For more recipes related to Khaman Dhokla checkout Besan Egg Chilla, Besan Pancake With Sprouts And Paneer, Khaman Dhokla, Besan Omelet. The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt. Follow our easy breakfast recipe with step by step photos and discover how easy it is to make mouth.

Dhokla#Snack Recipe Contest#4 week challenge instructions

1. Put water in a big sufuria for steaming n put a sieve inside n place a greased tray on it..
2. Mix all the ingredients Except the baking powder.Let it rest for 5 mins then add the baking powder n Mix well.pour the mixture into the greased tray..
3. Decorate it with red chilly powder n simsim.Steam it for 25mins n check with a toothpick just like cake. Remove the tray n let it cool then cut into pcs..
4. Take a small sufuria put oil wn hot put in the mustard seeds, simsim n curryleaves.once light brown turn off the gas.
5. Spread it on the cut Dhokra n put some Dhania.Serve with chutneys n hot tea.

Check out this easy Dhokla recipe that can be prepared at home in simple steps. Light, fluffy and healthy- Dhokla is a tasty Gujarati snack. You can make this easy Gujarati recipe at home as it uses very few ingredients and can be made quickly. Steamed Dhokla Recipe - About Gujarati Steamed Dhokla Recipe Dhokla Recipe: A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made in various ways.