Fried Fish#4 week challenge. Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl. In a medium bowl, beat together egg, beer, flour, garlic powder, salt, and pepper. Place cod in the bowl, and thoroughly coat with the mixture.

Place eggs and cracker crumbs in separate shallow bowls. Dip fillets into eggs, then coat with crumbs. For a crowd-pleasing dinner, replace half the fish fillets with large peeled shrimp: Dip them in batter first, then in panko before frying. You can have Fried Fish#4 week challenge using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried Fish#4 week challenge

Prepare 1.5 kg of changu fish.
It's 1 tbsp of garlic n ginger paste.
You need 2 tbsp of tomato paste.
Prepare 2 of limes.
It's to taste of Salt.
Prepare of Curry powder.

Gently immerse the fish in the oil, making sure it is fully submerged and deep-fry until it is golden brown and cooked. This version calls for Cajun spices, seasoned breadcrumbs, and roasted onion flakes to create a crispy, flavorful crust. Coat fish in flour, then egg, and then bread crumbs. When the fish is evenly golden all over.

Fried Fish#4 week challenge instructions

Clean the fish n cut.Take a bowl n Mix all the ingredients.
.
Then marinate your fish.Put in a tray n put in the fridge for 2-3hrs n fry..
Enjoy with cabbage/kachumbari n ugali.Or rice n lentils..

A variety of fish are good for frying. Try boneless white fish fillets like haddock, cod, and tilapia. Since fish happens to be a more tender protein, make sure to keep an eye on the skillet when frying these fillets up. If frying in batches, add more oil as needed and bring up to temperature before adding fillets. Recipe: Natalie's Cajun-Seasoned Pan-Fried Tilapia Flavor budget-friendly tilapia fillets with Cajun (or Creole) seasoning, dredge in flour and cornmeal, and pan fry for a quick-cooking weeknight meal.