Recipe: Yummy Stewed nduma, # 4 weeks challenge#

Stewed nduma, # 4 weeks challenge#. See great recipes for Boiled arrow roots (NDUMA), Egg coated Arrowroots (nduma) too! I have never seen this served anywhere else but at my Mothers, so I've thought that my Mother is the only one that stews nduma (arrow root/taro root/magimbi). Then two months I was talking about it with Juliet — turns out her Mother makes it too and she loves it!

Are you ready to try out some new recipes and have an "aha moment" of how to whip up some of the greatest food known. Nduma is one of the indigenous / traditional foods in Kenya. It's served for breakfast lunch and dinner, of course, cooked in different ways. You can cook Stewed nduma, # 4 weeks challenge# using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Stewed nduma, # 4 weeks challenge#

1. You need 3 of medium size nduma.
2. It's 1 of onion.
3. You need of I tomato.
4. Prepare 2 tbs of Oil.
5. You need to taste of Salt.

Enjoy this curry, for full recipe go to: www. See great recipes for Stewed arrowroot (nduma), Stewed Nduma too! By using our services, you agree to our ARROW ROOTS(NDUMA) FRIED IN ONIONS. The secret to being able to eat the same meal everyday is being inventive and experimenting on new ways to make your meal interesting.

Stewed nduma, # 4 weeks challenge# step by step

1. Boil nduma till it is slightly cooked.
2. In another sufuria fry onions till golden brown.
3. Add tomatoes and let them cook till they become soft.
4. Add salt and boiled nduma.
5. Stir using a wooden spoon till the nduma becomes red.
6. Add half cup water for soup.
7. Let it cook for 8 min.
8. Serve with rice,,,yummy.

For instance, I can have chicken everyday (not that I do :D). Anyway, I bet most people know that nduma can only be boiled in water then it's. Put the nduma in a sufuria (large flat bottomed sauce pan) or pot. Add water to cover the arrowroots. Boil for at least two hours until tender.