Recipe: Yummy Sausage Meatball Sandwich w/Balsamic Glaze

Sausage Meatball Sandwich w/Balsamic Glaze. Italian Sausage Sandwiches with Honey Balsamic Glazed OnionsCookistry. Blaze Balsamic Glaze, preserves, French baguette, parmigiano reggiano cheese. Balsamic Glazed Meatloaf PoppersThe Slow Roasted Italian.

Perfect appetizers or side dish and definitely kid-friendly. Apple-Sausage Meatball Sandwiches Recipe photo by Taste of Home. Add sausage; mix lightly but thoroughly. You can cook Sausage Meatball Sandwich w/Balsamic Glaze using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sausage Meatball Sandwich w/Balsamic Glaze

1. You need 3 of Bianco and Sons, Garlic and Cheese Sausage.
2. It's 1 cup of Italian seasoned Bread Crumbs.
3. Prepare 1 tsp of chopped Garlic.
4. You need 1/4 cup of chopped fresh Basil.
5. Prepare 1/2 cup of Freshly grated Parmesan Cheese.
6. You need 2 of eggs.
7. Prepare 2 of tblsp of extra virgin olive oil.
8. Prepare 12 of Cherry tomatoes.
9. It's 1 Bottle of Balsamic Vinegar Glaze.
10. It's 12 Slices of Fresh Mozzarella cheese.
11. Prepare 4 of hoagie rolls.
12. You need 1 Tbsp of chopped fresh Basil for topping.
13. You need 1 Tbsp of chopped onion.

In a large skillet, heat oil over medium heat; cook meatballs in batches until cooked through, turning occasionally. Balsamic vinegar cooks down to a glaze that clings to the sandwich fillings, adding a hint of sweetness and a touch of acidity. Pressing the sandwich after assembling it conducts the heat from the chicken and cooked vegetables to melt the cheese. This Sausage Pepper Sandwich recipe is an easy meal solution, great weeknight dinner!

Sausage Meatball Sandwich w/Balsamic Glaze step by step

1. Take sausage out of casings and crumble in a medium bowl, add, bread crumbs, cheese, basil, olive oil and eggs mix to combine and make golf size meatballs, you can place in oven, grill or fry in a pan,.
2. While meatballs are cooking skewer tomatoes and brush with oil and place on Grill or put in oven till softened but not mushy.
3. Take hoagie rolll or whatever roll you like and toast slightly, slice or keep meatball whole. Put tomatoes on roll then mozzarella then meatballs sprinkle some sluced fresh basil and swirl balsamic glaze on top,,enjoy. 😊.

I served my Balsamic Sausage and Peppers on nice crispy grilled ciabatta bread, with thin sliced provolone. In a small, shallow sauté pan, add the balsamic vinegar and sugar. Pour balsamic glaze over the beets. Stir in grated orange zest, and add salt and pepper to taste. Looking for the perfect popable dinner?