Mid-Week Coconut Chicken Curry. Coconut curry chicken and vegetables: this curry has some red pepper in it, but feel free to increase the veggies! You can add some carrot sticks (add along with red pepper) Love all that coconut that you added to this curry, I made something similar a few weeks ago, I must add toasted coconut too! Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!

This quick and easy coconut curry might be a bit untraditional, but trust us, it's delicious. Don't forget to whip up some rice to soak up all that saucy goodness. A quick, easy and super tasty Coconut Chicken Curry recipe, so simple to whip up for a delicious family meal mid-week! You can cook Mid-Week Coconut Chicken Curry using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mid-Week Coconut Chicken Curry

It's 2 tbsp of coconut oil.
Prepare 2 cloves of garlic crushed.
You need 1 of onion, finely chopped.
Prepare 1 of large red chilli, finely chopped.
You need 1 1/2 tbsp of medium curry powder.
It's 2 of chicken breast fillets, sliced.
You need 400 g of tinned tomatoes.
It's 400 mls of coconut milk.
You need 1 of lemon, zested & juiced.
Prepare 2 of spring onions, sliced.

Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. This coconut chicken curry recipe is great for a quick mid-week dinner. If you like your curry on the milder side, add a little less red curry paste. Other popular incarnations of this dish include Burmese chicken curry; Vietnamese chicken curry; and Sri Lankan chicken curry.

Mid-Week Coconut Chicken Curry instructions

Add the coconut oil to a wok or large frying pan. Gently fry the onions, garlic and chilli for 5 minutes..
Sprinkle the curry powder over the top of the onions and continue to stir for another few minutes..
Turn the heat of the hob up to medium high and add the chicken breast slices to the wok, stirring well to coat the meat with the spices..
When the chicken has browned on the outside, and is well coated with the spices, add the coconut milk and tomatoes to the wok. Stir well to mix.

This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk. To make chicken curry in a hurry, this can easily be adapted for the Instant Pot or pressure cooker using slightly less water and the Poultry button, then do a quick release, add the. This Thai-style coconut chicken curry has shredded chicken, peppers, and peas simmered in a creamy sauce that's perfect for busy weeknights. This Coconut Milk Curry Chicken with Potatoes recipe is a major favorite every time I make it. Not only is it easy to make, but also a healthy meal.