How to Make Tasty Yuzu Salt Made in a Week

Yuzu Salt Made in a Week.

You can cook Yuzu Salt Made in a Week using 2 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Yuzu Salt Made in a Week

1. You need 1 of as much as you have Yuzu fruit.
2. It's 1 of Salt.

Yuzu Salt Made in a Week instructions

1. Chop the flesh of the yuzu fruit. In a clean jar, make alternate layers of the salt and yuzu, then top with plenty of salt..
2. Let it mature in the fridge for 1 week, and then it's ready!.