How to Cook Appetizing 6-week raisin bran muffins

6-week raisin bran muffins. For an added treat melt one teaspoon butter and one tablespoon of brown sugar in each muffin tin before filling. Please note that this recipe is written to use with Raisin Bran Flakes. . . if using All Bran you will need to soak in water as noted by previous reviewers This recipe is best if made . In a large bowl, beat eggs and sugar until well combines.

These Cinnamon Raisin Oat Bran Muffins are my newest concoction, born from the fact that Mr Magpie went to the store looking for wheat bran ( I also want to make some dark, delicious plain bran refrigerator muffins soon) and came back with oat bran. So I shrugged and figured it was time to step up my refrigerator muffin game and try these. A lot of six-week refrigerator bran muffin recipes call for boxed bran cereal but my mom always made them with natural bran. You can have 6-week raisin bran muffins using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of 6-week raisin bran muffins

1. It's 3 Cups of sugar.
2. Prepare 5 Cups of flour a - p.
3. Prepare 5 Teaspoons of baking soda.
4. Prepare 2 Teaspoons of salt.
5. You need 4 of eggs , beaten.
6. You need 1 Quart of buttermilk.
7. Prepare 1 Cup of vegetable oil.
8. Prepare 1 Pound of raisin bran box of cereal.

Baker's bran as we called it. The second time I made these muffins I had brown sugar and whole wheat flour to properly follow instructions but used part Raisin Bran cereal, part Special K vanilla almond cereal,, and Cranberry Almond Crunch cereal. Six Week Raisin Bran muffins, delicious and perfect for a quick breakfast on the go! You know what they say, breakfast is one of the most important meals of the day!

6-week raisin bran muffins step by step

1. Combine first four dry ingredients. beat in eggs, buttermilk, and vegetable oil. fold in gently the cereal until conbined. bake desired amount at 400 degrees for 12-15 minutes..
2. Refrigerate batter in a covered container. can be stored for 6 weeks!.

However, some days it's a little harder than others to take the time to stop and actually eat breakfast. For an added treat melt one teaspoon butter and one tablespoon of brown sugar in each muffin tin before filling. In a large bowl mix together cereal, sugar, flour, soda, and salt. To this mixture add eggs, oil and buttermilk. But this version is the one that I think I'll settle on.