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I love how versatile pastry puff sheets and filo dough is in a kitchen. Makes life easy and you can invent a bunch of things with these store bought sheets. I decided to go vegeterian on this and made two. You can have The week night PIZZA using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of The week night PIZZA

You need of Pastry Sheets Puff.
You need of Onion.
You need of Tomatoes.
You need of Zucchini.
Prepare of Brussel Sprouts.
Prepare of Chillies.
It's of Bell Peppers.
It's of Cheese cheese - low fat shredded of your choice.

An educational community devoted to the art of pizza making. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. Transfer to the pizza stone and bake until golden and bubbly, rotating halfway.

The week night PIZZA step by step

I have mentioned a few veggies here that I pulled out of the fridge to make this meal.
The uniqueness about this is the flavour of the puff pastry sheets once it is baked.
Maybe some of the veggies I have mentioned stand out weird to you, but seriously add what you feel like, and the outcome will defintely not disappoint you!.
On a defrosted puff pastry sheet, layer all the veggies of your choice and bake in a preheated oven at 180C.
Once it is crispy golden brown, slice into pieces and enjoy warm!.

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