Pork wet fry with ugali#4 weeks challenge. Kenyans love their dry fry pork that is usually eaten with ugali. This is my simple quick and easy pork recipe you can have for lunch or supper accompanied with hot. One of the things why I love this Kenya mbuzi wet fry recipe is the fact that is calls for simple ingredients that you can easily get.
See great recipes for Fried Pork, greens and ugali too!
See great recipes for Ugali Managu and Pork too!
First lightly fry your pork in a pan or sufuria with a tspn of oil until it starts to brown.
You can have Pork wet fry with ugali#4 weeks challenge using 1 ingredients and 1 steps. Here is how you cook it.
Ingredients of Pork wet fry with ugali#4 weeks challenge
- Prepare 500 g of pork cubed 1 large onion finely chopped 2 gloves of garli.
This is to ensure that we reduce the fat in the pork and give it a good char for taste when cooked. Add chopped onions in the same sufuria and fry till fragrant. Apart from Nyama choma,dry fry and wet fry beef have to be the other two most iconic meat meals dished up in different Kenyan households,irrespective of which part of the country you were raised up in. Be sure to always find 'dry' or 'wet' fry versions of the different meats served up be it at your.
Pork wet fry with ugali#4 weeks challenge instructions
- Place the chopped pork in a Sufuria or saucepan and place on medium heat. Add a teaspoonful of cooking oil and fry the meat until it turns golden brown. This is to get rid of any unpleasant taste brought by pork fat. Drain the excess oil into a container leaving only a half teaspoonful. Add the chopped onions and stir for 2 more minutes and then add in garlic and continue mixing for another 2 minutes. Add the chopped tomatoes and stir in between until all the onions are crushed forming a thi.
FAVOURITE DELICACY "I prefer my pork fried wet with a thick gravy soup, hot chili served with ugali," said one Kamu Njama at his pork joint in Mathare North. Ugali wet-fry- Urge your man to skip the local tavern and fry up a great dish of stewed chicken that tastes like heaven and flying combined together. Be sure to season the chicken with a hint of pepper. Pair up an Ugali Nyama choma (roasted meat) meal with kachumbari to bring home that barbecue taste.. I didn't taste it until I was in university, and that was because after driving around Eldoret looking for a restaurant, the only open spot had pork and ugali.