Samosa#4 weeks challenge. Samosa recipe - Learn to make perfect crunchy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried tea time snack that is very popular not only in India but also across Asian countries and the middle east. It is believed that they originated from the middle east and was brought to India by the Merchants.

The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to. Samosa, does it need any introduction? The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. You can cook Samosa#4 weeks challenge using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Samosa#4 weeks challenge

Prepare 10 of Samosa pockets.
Prepare 2 of Onions.
You need 1/4 kg of Minced meat.

Best Samosa Recipe with step by step photos and video. Samosa is a classic and popular Indian snack stuffed with spiced potato peas filling. Homemade samosa if made correctly are always the best. This Punjabi samosa recipe will give you one of the best samosa you can make at home.

Samosa#4 weeks challenge step by step

Cook minced meat without anything for 5minutes,add onions and salt,cook till ready..
Put the minced meat in the pockets and deep fry..
Serve and enjoy..

In a medium bowl, mix flour, salt and butter until the mixture resembles fine bread crumbs. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Samosa Dough: To start making the samosa dough or pastry, mix together flour and salt and add oil.