Recipe: Yummy A mix of Atta and all purpose flour Chapatis#four week challenge

A mix of Atta and all purpose flour Chapatis#four week challenge. Find Deals on Atta Flour in Baking Supplies on Amazon. Although the Chakki Atta flour is good for making flat breads, it's not good for making yeast breads. When I knead it, it does not have the same elastic strength and bounce I feel when I knead the Canadian All Purpose flour.

Plain flour is also known all purpose flour or Maida. Plain flour is prepared by grinding the middle layer of the wheat grain. The middle layer of the wheat grain is known as the endosperm. You can cook A mix of Atta and all purpose flour Chapatis#four week challenge using 5 ingredients and 12 steps. Here is how you achieve that.

Ingredients of A mix of Atta and all purpose flour Chapatis#four week challenge

1. Prepare 150 g of all purpose flour.
2. Prepare 150 g of Atta mark flour.
3. It's Teaspoon of salt.
4. It's of Cooking oil.
5. You need of Warm water.

The endosperm surrounds the inner core or germ of the wheat grain known as the wheat germ. The chakki atta is preferred more than the roller mill atta for the texture and taste of the Chapati/Roti (flat bread of India). Indian atta is a very very finely milled wheat flour. It works wonderfully well for making Indian flat breads and chakki is the most preferred milling process for indian breads.

A mix of Atta and all purpose flour Chapatis#four week challenge step by step

1. Pour the atta mark and all purpose flour in the mixing bowl..
2. Add the water in small quantities..
3. Add few teaspoons of cooking oil..
4. Continue to knead it well till it's soft..
5. Sprinkle some flour then cover it with a clean piece of cloth..
6. Wait for two hours,then cut it into four pieces...
7. Take each piece and make small balls..
8. Take each ball and roll,apply oil then put it aside on the tray.Repeat for all pieces..
9. Knead it till it's soft and non sticky to the mixing bowl..
10. Heat the pan, place each rolled ball and heat both sides..
11. Add little oil and cook till it's brown for both sides.Repeat for all balls..
12. Your chapatis are now ready,kindly serve with beans.Enjoy your meal.

Atta is (comparatively) unrefined whole meal wheat flour. The grains are cleaned and stone-ground into a slightly coarser powder. This gives a flour with higher gluten content, making dough elastic enough to knead and roll out. Wholewheat flour usually does not rise as well as white flour does. It is high gluten flour from hard durum wheat.