Milk scones#4 weeks challenge. These American Scones bake up tall and fluffy with soft interiors and crisp exteriors. This post may contain affiliate links. Please read my disclosure for more info.
Add enough milk to form a sticky dough,. will make the scones tough.
Flatten to a circular. scones may be tough.
Brush. over-mix to prevent scones from becoming tough.
You can cook Milk scones#4 weeks challenge using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Milk scones#4 weeks challenge
- You need 3 cups of wheat flour.
- Prepare 1 1/2 tbsp of yeast.
- You need 4 tbsps of sugar.
- It's 1 1/4 cup of milk.
- Prepare 1 of egg.
The scones are fluffy but crumbly and only lightly sweetened, making the pockets of creamy milk chocolate a welcome contrast. Add the butter and pulse until the butter forms pea-sized pieces. Add the coconut milk and lime zest. Milk chocolate scones are chocolate scones, packed with milk chocolate chips and drizzled with melted milk chocolate.
Milk scones#4 weeks challenge instructions
- Mix all the ingredients and make a dough..
- Cover the dough for 15 minutes for it to double in size..
- Punch and knead again..
- Cut into desired shapes and arrange in a greased tin.Cover for 15 minutes..
- Egg wash the dough.Bake for 20 minutes..
I have to admit that I generally prefer my scones to have fruit in them, if. Leave it to harden, then crush with the end of a rolling pin. Except, maybe… making pink strawberry scones with coconut milk and covering them in an even pinker glaze and topping them with bright sprinkles and… and… Oh. She usually uses milk but I used Filmjolk (here in Sweden), in other countries you can use sour milk or natural yoghurt. Let the scones barely touch each other.