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Ghee is a byproduct of butter, made by slowly simmering the golden good stuff and straining off the milk solids. What's left is pure butter fat, and that's ghee. Read honest and unbiased product reviews from our users. You can have Pure ghee using 2 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pure ghee

You need 4 cups(approx) of Malai of one week.
It's 1 glass of chilled water.

Ghee is a type of clarified butter. It's more concentrated in fat than butter, as its water and milk solids have been removed. It has been used in Indian and Pakistani cultures for thousands of years. Nanak Pure Desi Ghee is made fresh and it is better than cooking oil.

Pure ghee instructions

Take malai in pan and beat well with hand blender..
After coverting in thick position take water in this.It's kept in hand nicely now put the pan in gas flame in medium..
After few minutes it starts boiling and remove ghee.when it cooked nicely let it be cool,now take in bowl and seive all the ghee in a jar.
You will get 250 gm ghee with this method.It's healthy for your family and baby too..

Use it in your favorite dishes and taste the difference. Handmade textile bags and accessories inspired by traditional Indian textiles. Embellished with silk flowers and hand painted wooden beads Ghee also plays a key role in balancing hormones and maintaining healthy cholesterol. Ghee also has a high heat point, which prevents it from producing free radicals that damage cell function." Ghee is clarified butter made from the milk of a buffalo or cow. Pure desi ghee, is ghee made of cow's milk.