Soaked Cassava with Roasted groundnuts. Soaked Cassava with Roasted groundnuts Its never a crime to try a recipe. I saw this on Cookpad and decided to try it out. Let the water drain and roast them after cutting to pieces.

It is quite easy to make. Great recipe for African Soaked Cassava with Roasted Ground nuts. I want to bring the African culture and foods back. You can have Soaked Cassava with Roasted groundnuts using 2 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Soaked Cassava with Roasted groundnuts

Prepare 2 of cassava, pre soaked for 1 week.
It's 250 g of ground nuts.

Peanuts or groundnuts is one of the most popular African snack. It can be eaten with bread,soaked Gari (cassava flakes) roasted ripe plantain(Boli)or even by it's self. Garri is pan fried cassava flakes which is very popular in West Africa. Soaked Garri Team B: as a 'cereal' where it is made with lukewarm water some milk and sugar plus or minus roasted.

Soaked Cassava with Roasted groundnuts step by step

Put the soaked cassava aside..
Let the water drain and roast them after cutting to pieces.
Roast the groundnuts till well roasted..

As a snack, Cereal, or light meal, garri can be soaked in cold water (in which case it settles to the bottom), mixed with sugar or honey, and sometimes roasted. Peanuts, kulikuli or groundnut with/or evaporated milk are sometimes added. See great recipes for Roasted groundnuts too! Just add garri, sugar, water, milk and ground nuts and you've prepared a simple, yet delicious snack. Garri, a staple in West African food, is Cassava root, dried and ground into a flour.