White Chocolate Pista Burfi. New Recipe White Chocolate Pista Burfi/ चाँकलेट और पिस्ता की टेस्टी बर्फी/These easy to make White Chocolate and Pistachio Sweet Dish..burfi badam pista barfi with step by step photo and video recipe. the barfi recipes are usually easy to prepare but this recipe of pista badam barfi is exceptionally easy. the combination of almonds and pistachio's gels perfectly together to form a rich and flavoured dry fruit fudge. moreover these burfi's. Easy and delicious pista badam burfi - a fudge made with pistachios, almond and ghee!

Pista Burfi (white w/ pista inside). As you know, in India it is customary to serve sweets to guests who drop in to congratulate the new parents. While it is Jalebi in Mangalore, in Mumbai it's the Barfi/Burfi that makes its appearance on the arrival of a baby girl. You can cook White Chocolate Pista Burfi using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of White Chocolate Pista Burfi

It's 250 gm of khoya grated.
You need 1/3 Cup of sugar.
Prepare 1/4 Cup of water.
You need 200 gm of White chocolate melted.
Prepare a pinch of Pista green colour (Optional).
You need a pinch of Cardamom powder, (Optional).
It's as needed of silver sheets (Week)Optional.
You need as needed of crushed pistachios.

This particular recipe is our way of reaching out to our readers with the sweet. Pista Burfi is a popular sweet recipe that can be prepared on festivals and occasions like Diwali. During such occasions, our whole refrigerator is stacked with sweets bought from outside. But what if we tell you that you can prepare these sweets at home as well.

White Chocolate Pista Burfi instructions

Cook the sugar and water together in a flat pan and bring it to a boil.make a 2 and 1/2string consistency of sugar syrup by stirring on a low heat for 5-7mins.then remove it from the heat..
Next add in the grated khoya to the hot syrup.stir it continuesly with a wooden spoon for 3-4mins and the mixture will start to thicken and turn to a soft paste.while it's still runny.return it to the heat. Add in the Pista colour.cardamom and stir on a very low heat for 2mins..
Transfer this mixture to a greased tray or plate.keep 1/2of this thick Burfi aside to set for 10-15mins in the freezer..
Next cut the Chocolate and put the chocolate in a double boiler.start melting the chocolate but do not over melt it..
Once the plain Burfi is set pour the melting chocolate layer on top and spread the crushed chocolate and Pista on top. Keep it aside for 10mins in the freezer..
Cut the varak on Burfi into equal pieces and place it on top of the Burfi then transfer to a plate and let it cool..

Bring down all the chocolate mixture on to the burfi and make a smooth and thin layer of the chocolate on the burfi. Chocolate Burfi is a very easy burfi that even beginners can try, it just melts in your mouth, so soft and textured that I loved it instantly. The fact that this burfi also requires very little ghee made me to try it instantly…. I used my maida burfi as base recipe for this chocolate burfi and it came out soo good. If you want to make swirls, use a butter knife and gently bring the white part of the mixture up to How to make chocolate burfi barfi, easy Indian mithai recipes, sweets recipes for diwali, navaratri.