Basic style KARAAGE. Great recipe for Basic style KARAAGE. KARAAGE（からあげ） is Japanese style flied chicken. Simple and easy, but very very nice tasty.
Learn the simple techniques and fry up some glorious chicken at home today.
See great recipes for Basic style KARAAGE too!
Simple and easy, but very very nice tasty.
You can cook Basic style KARAAGE using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Basic style KARAAGE
- It's of <seasoning>.
- Prepare 400 g of Chicken thigh.
- You need 20 cc of Soy sauce.
- Prepare 20 cc of Sake(japanese rice wine).
- Prepare 20 cc of Mirin(sweet sake).
- You need 1/2 tsp of Grated garlic.
- You need 1/2 tsp of Grated ginger.
- You need of <for fly>.
- Prepare of Cooking oil.
- You need of Katakuriko(Japanese Poteto starch) or Cornstarch.
Coozy Life There are so many ways in which Karaage can be seasoned, but to this day, the best Karaage I've ever had was simply seasoned with soy sauce, sake, and ginger. This is why my marinade is so basic. The soy sauce brings the salt and umami, while the sake imparts a mild sweetness and a synergistic boost of umami. Karaage is Japanese style fried chicken (two words: kara age).
Basic style KARAAGE step by step
- Season chicken thighs. Put all ingredients in a plastic bag. Wait 30 minutes - 60 minutes..
- Entangle the starch with chicken. Warm the oil over medium heat and fry the chicken. Front 2 minutes, back 2 minutes, front 1 minute again..
- Completion! It is delicious as it is, and it is also delicious with ketchup..
It is a great appetizer for your drinks, kids (and adult) friendly dinner, and also a perfect small dish for your lunch box. Japanese Karaage is usually seasoned with garlic and ginger along with soy sauce, coated lightly with flour, and deep fried. My Japanese mom's recipe, so guaranteed to be good. Simple and easy, but very very nice tasty. Simple and easy, but very very nice tasty.