Recipe: Delicious Basic Meat & Veg Soup You Can Riff On

Delicious, fresh and tasty.

Basic Meat & Veg Soup You Can Riff On. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. You don't have to drop major dough to make something delicious for dinner. We've got you covered for dinner every week of the year with these easy and cheap chicken, ground beef, and tilapia recipes.

Basic Meat & Veg Soup You Can Riff On And once you have mastered this best basic meatloaf recipe, you can trick it out and make it your own. Consider crazy glazes, wrapping the whole thing in bacon, or swapping out some — or all — of the recommended meats for another ground meat. Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. You can have Basic Meat & Veg Soup You Can Riff On using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Basic Meat & Veg Soup You Can Riff On

  1. It's 1.5 pounds of meat (chicken, pork, or beef, preferably with some fat on it) cut into 1-inch pieces. I used pork today.
  2. It's 8 cups of water.
  3. Prepare 1 of large onion, peeled and diced into 1/2 inch pieces.
  4. Prepare 5 of medium carrots, peeled and cut into 1/2-inch thick disks.
  5. You need 1/2-1 cup of canned tomatoes (crushed, diced, sauced, pureed are all fine).
  6. You need 1 Tablespoon of + 1 teaspoon salt.
  7. It's 4 of medium potatoes, peeled and cut into 1-inch cubes.
  8. You need of Other veg, spices, and starches as you like. See last steps for some variations.

Easy weeknight friendly spaghetti and meat sauce that's made completely from scratch. Use ground beef, turkey, pork, chicken or lamb to make this simple spaghetti recipe. Jump to the Easy Weeknight Spaghetti with Meat Sauce Recipe or read on to see our tips for making it. Reduce the heat and place the slices in the skilled, turning to coat all sides with the sauce.

Basic Meat & Veg Soup You Can Riff On instructions

  1. In a large pot, add meat and water, turn on heat to medium high and cook, covered, for about 20 minutes. Meat takes longer to cook to tenderness than veg does, so you want to give it a head start. When the meat has come to a boil for two or three minutes, you might like to skim the scum (just loose proteins and other particulate stuff from the meat rising to the surface). You don't have to, but it looks better..
  2. Turn the heat down to medium low and add carrots and onions..
  3. Then add tomatoes and salt, give it a few gentle stirs, cover, and simmer for another 15 minutes. This is a good step to add your optional herbs and spices. (See last steps for suggestions.).
  4. Add potatoes, cover, and simmer another 20 minutes or so. If you want to add a maybe 3/4 cups of white rice or a cup of pasta for more starch and body, this would be a good time to add it. If you do, you'll probably also want to add 1/4 to 1/2 teaspoon more salt..
  5. Looks super basic, but it's pretty tasty! I like to garnish with a little green onion and fresh herbs.
  6. OPTIONS: For something Minestrone-ish, you could add another cup of tomatoes, 1 Tablespoon of Italian herbs, a can of beans, and a little pasta. For Tortilla soup-ish flavor, you could add 2 teaspoons cumin, 1 Tablespoon oregano, 1 bay leaf, half a bell pepper chopped, some chopped cilantro, and a few good squeezes of fresh lime..
  7. MORE OPTIONS: If you like kale, you can just throw a bag of it in Step 2 of the process (kale takes a while to get tender). Add a package of Italian sausage either cut or pulled into bite sized pieces, a cup of cream, and 1 teaspoon of garlic powder in Step 3 and it'll remind you of Zuppa Toscana. **Keep in mind all these optional suggestions will probably require an additional teaspoon or so of salt. Enjoy! :).

Never stress over meal time again thanks to our roundup of quick, easy dinner ideas. Having a well-stocked kitchen makes meal planning easier. Use this basic foods checklist for some ideas to help stock your pantry, refrigerator, and freezer for simple meals. Personalize the list with foods you frequently use. In the Pantry Breakfast & Cereals Cereal (consider whole grain varieties) Oatmeal Pancake mix Canned, Jarred, & Pouched Foods Fruits and vegetables Find easy main dish recipes, videos, and ideas from Food Network.