Basic Sauce/Gravy recipe. At its most basic, gravy is a sauce made of meat drippings + stock + seasonings. So think leftover turkey drippings + chicken broth + fresh herbs. Gravy starts off with a classic roux: equal parts fat (in this case butter).
Bring to a boil and cook—say it with us, still stirring constantly—until the sauce thickens and the mixture is reduced by about a third and has a gravylike. The basic idea is to make a sauce or gravy from the soup, add leftover cooked meats and vegetables, and serve this over rice, noodles, potatoes, or toast. Season with pepper,onion powder, garlic powder, and Worcestershire sauce or as desired. You can have Basic Sauce/Gravy recipe using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Basic Sauce/Gravy recipe
- You need 2 tbsp of Butter.
- It's 2 tbsp of Flour.
- Prepare 1 1/2 c of Milk or drippings.
- Prepare of Cheese of your choice, if doing a cheese sauce.
- Prepare of Opt: Any spices or flavors that you want your gravy.
It's the perfect sauce to serve with any fried dish. In a frying pan over medium heat, heat oil. (If desired, use the same oil used to fry your dish for more flavor.) Basic Turkey Gravy Recipe. Sauces, dips, dressings, and condiments from around the world. Sauced: Five Turkey Gravy Variations for Thanksgiving.
Basic Sauce/Gravy recipe step by step
- Melt the butter in the saucepan..
- Once butter has melted add the flour. Opt: any spices or flavors you want to give your sauce exp. Salt, pepper, garlic can be added at this time..
- Once the butter/flour mix reaches a light golden brown, slowly add milk/drippings while stirring constantly..
- For cheese sauce: Once the milk becomes warm add the cheese again while constantly stirring. When making cheese sauce you can not leave the stove until done. It will burn and over cook very easily..
- Once the cheese is melted completely, serve warm..
All products linked here have been independently selected by our editors. Gravy is very simple to make at home and it tastes better and work out cheaper. This recipe i will show you how to make a basic gravy and how to change it. If you've ever wanted to make pan gravy without flour, you're in luck because our reduction sauce is easy to make and delicious. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks.