Basic Stir-fried Garlic Pea Sprouts. Garlic pea sprouts are made by steaming young pea plants that haven't formed peas yet. Finish by adding the Chinese rice wine and chicken stock. This healthy, fresh snow pea stir-fry recipe incorporates pea greens, also known as pea shoots, the leaves, tendrils and flowers of a mature pea plant.

Reunion Dinner Recipe: Stir-fried Pea Sprouts with Garlic Pea sprouts generally taste sweet. You can enjoy them raw by adding them to salads and Freshly harvested pea sprouts, rinsed. The completed dish: Stir-fried Pea Sprouts with Garlic. You can have Basic Stir-fried Garlic Pea Sprouts using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Basic Stir-fried Garlic Pea Sprouts

You need 5 handfuls of pea sprouts.
Prepare of Garlic.
Prepare of Salt.
You need of Chicken bouillon powder.

An alternative serving suggestion: tuna and pea. Basic tips for stir-fry with chicken, beef, or pork, plus tips on which veggies to use. Learning how to make a super easy stir-fry is a skill that will get you through some of your biggest challenges in the kitchen. We'll share the basics behind delicious (and fast) stir-fry dinners.

Basic Stir-fried Garlic Pea Sprouts step by step

Wash the pea sprouts..
Remove the curly things. They’re stringy and tough. Keep the flowers tho, those are edible..
Mince up however much garlic you want in it. I put 3-4 cloves!.
Sauté the garlic in a wok or pan on high heat for 1 minute, then add the pea sprouts. Sprinkle some salt and chicken bouillon powder to taste. Enjoy!.

This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken. Stir-fry using a scooping motion so the ginger, garlic and oil are evenly distributed among the vegetables. Chicken and Bean Sprouts Stir Fry. Using a slotted spoon, transfer to a small bowl. Increase heat to high; add brussels sprouts.