Easiest Way to Cook Delicious Basic Cole Slaw

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Basic Cole Slaw. Choose From Various Styles Of Easy & Tasty Side Dish Recipes At My Food And Family. This easy and creamy coleslaw dressing is a breeze to make and much better than storebought dressing! Cole Slaw is the quintessential side dish for the summer.

Basic Cole Slaw What to serve with ColeSlaw: Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste. Add cabbage and carrots and mix to thoroughly combine. You can cook Basic Cole Slaw using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Basic Cole Slaw

  1. It's 3 Cups of Cole slaw "guts" (cabbage, carrots, onions, apple?).
  2. Prepare 1/2 Cup of mayonnaise.
  3. Prepare 1/4 Cup of olive oil.
  4. Prepare 1/4 Cup of vinegar (I used apple cider).
  5. It's 1/4 Cup of honey (or maple syrup?).
  6. Prepare 1/2 tsp of black pepper.

This quick and Easy Coleslaw makes the perfect side dish for any picnic or BBQ. It takes just minutes to put this classic coleslaw recipe together, and it can easily be customized with the spices and flavors you love most. It's a classic side dish during the summer and for BBQs. So, there you have it—easy, basic coleslaw that's sure to be a hit at your next cookout.

Basic Cole Slaw step by step

  1. Chop the Cole Slaw "guts" if you dont buy prepared bagged slaw. Typical coleslaw is carrots and cabbage. The onions give it a great flavor. I've had it with apple, and its interesting as well..
  2. Combine the "sauce" ingredients in a blender. Blend to a smooth consistency..
  3. Pour the sauce into the Cole Slaw "guts" and combine completely. (If you want more sauce, just up the ingredients to your liking.) Refrigerate for a few hours before eating...you'll appreciate it better..
  4. I do NOT use milk in my recipe because I hate liquidy coleslaw. Hope you like it..

Learn this recipe, memorize it, then customize it however you like. Make it with a different type of vinegar, swap in different types of cabbage (like napa or bok choy), or toss in dried cranberries or chopped nuts. Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over.