Easiest Way to Prepare Yummy Basic Marinara Sauce

Delicious, fresh and tasty.

Basic Marinara Sauce. Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients. All the tricks to a bright red, lively-tasting sauce. Meet the marinara sauce recipe of my dreams!

Basic Marinara Sauce Use this sauce with any pasta dish. I found this recipe recently in Real Simple magazine. I changed it a little by using crushed canned tomatoes instead of whole or diced. You can have Basic Marinara Sauce using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Basic Marinara Sauce

  1. Prepare Half of a chopped yellow onion.
  2. It's 4 cloves of finally chopped fresh garlic.
  3. You need 2 tablespoons of extra virgin olive oil.
  4. Prepare 4 of shredded fresh basil leaves.
  5. Prepare 2 tablespoons of Contadina tomato paste.
  6. It's 2 cans of Tutturosso pealed plum shaped tomatoes in blue can run through a blender including juice.

This is so much better than jar sauce and much. Rely on a large Dutch oven or stockpot because this recipe makes enough marinara sauce for several meals. Forget jars of red sauce — homemade marinara is where it's at. You can also use this basic sauce for pasta casseroles like lasagna, to top homemade pizza, or to serve with roasted meat.

Basic Marinara Sauce instructions

  1. Warm olive oil in sauce pan then add chopped onion and sliced garlic and cook till translucent on medium high heat..
  2. Add basil leaves and tomato paste being sure to stir so paste and basil caramelize and don’t burn..
  3. Add plum tomatoes..
  4. Bring sauce to low boil then reduce heat to a simmer and allow to simmer 30 minutes..
  5. Use for Eggplant Lasagna..

Basic Marinara Sauce recipe: Try this Basic Marinara Sauce recipe, or contribute your own. Our marinara sauce recipe is surprisingly easy to make and can be stored up to a week in the Use this basic marinara sauce as a building block for many dishes. Toss with pasta or add to fish and. Marinara ("mariner's") sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. It can include the addition of capers, olives, spices, and a dash of wine as possible ingredients in its many variations.