Basic crust less quiche. A quick and easy crustless spinach quiche recipe that uses eggs, spinach, onion, and Muenster cheese for the perfect quiche in less than an hour. The crustless quiche is the easygoing answer to practically every breakfast problem I've ever seen. How To Make the Absolute Easiest Crustless Quiche.
If you cook the veggies, let them cool before adding to quiche mix because of the eggs.
Spinach and ham is classic with added swiss.
I served this quiche recipe at a church lunch, and I had to laugh when one guy told me how much he disliked vegetables.
You can cook Basic crust less quiche using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Basic crust less quiche
- Prepare 6 of eggs.
- You need 1 cup of milk.
- Prepare 1 cup of cheese.
- It's 1 cup of fillings of choice.
- You need of Salt and pepper.
Quiche is typically made as a savory dish using eggs that is baked in a single pie crust. It can be made with a variety of different meats, vegetables. Aspargus was put in pie pan than egg mixture poured over top. When I make asparagus quiche I use the following recipe.
Basic crust less quiche step by step
- Preheat oven to 350. Coat a pie plate with cooking spray..
- Mix all ingredients together.
- Pour into a pie plate and bake for 45 minutes..
- Enjoy!.
This crustless quiche, also sometimes referred to as a frittata, forgoes the pastry shell and as a result the egg itself creates a satisfying crust on the edges. Egg, Greek yogurt, cottage cheese, garlic powder and pepper combine for a quiche recipe that is simple but delicious. Perfect for brunch or as a starter, feel free to add your favorite ingredients into the mix. Ham works well in it, too. Crustless quiche = low carb quiche.