Recipe: Appetizing Basic Crepes

Delicious, fresh and tasty.

Basic Crepes. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Preparation Whisk eggs and salt in large bowl.

Basic Crepes The secret: letting the batter rest. This is my favorite basic crepes recipe. These basic crêpes are easy to make with just milk, eggs, flour, salt, and butter, and can be served This deceptively named basic crêpes recipe works for any crêpes incarnation, savory and sweet. You can have Basic Crepes using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Basic Crepes

  1. You need 3 of eggs.
  2. It's 3/4 cup of all purpose flour.
  3. You need 1/4 teaspoon of salt.
  4. It's 1 cup of milk.
  5. Prepare 2 tablespoons of butter / melted.
  6. You need of Butter.

Here is a basic crepe recipe that I use all of the time. By changing the batter ingredients just sightly, this recipe can be used to make breakfast, dessert and even savory crepes. All you need to do is. This basic crepe recipe is perfect for your favorite crepe fillings and toppings.

Basic Crepes instructions

  1. Combine eggs, flour, salt and 1/4 cup of milk of the milk in medium size bowl; beat with beater until smooth. Beat in melted butter, then remaining milk. Refrigerate, covered 1 hour or more.
  2. Slowly heat skillet until, butter lightly for the first few crepes; after that it will be seasoned and crepes will not stick. To make small crepes, use 2 to 3 tbsp batter for each and 8 or 10 inch skillet..
  3. Pour batter into hot skillet; quickly rotate skillet to spread batter evenly. Cook medium heat until lightly browned; ; turn and brown other side. Remove plate.
  4. When cool, stack with foil between each, or eat right away.

This basic crepes recipe is a delicious, versatile French dessert tradition. Follow this easy recipe to make the French crepe batter. Making basic crepes can be tough if you've never done it before, so expect to scrap your first one or two! The main idea for basic crepes is to create a paper thin pancakes that you cook in a skillet. This Martha Stewart crepe recipe is easier to make than you think!