Recipe: Tasty Basic Sandwich Muffin (from All-purpose Baking Mix)

Delicious, fresh and tasty.

Basic Sandwich Muffin (from All-purpose Baking Mix). This easy muffin recipe uses baking mix and sweetened condensed milk so you don't have to think too hard first thing in the morning! Try them with pineapple or your favorite fruit! On Saturday, my boys were up at the crack of dawn as usual.

Basic Sandwich Muffin (from All-purpose Baking Mix) We'll show you how to make it, along with two classic variations: oatmeal and berry. Beat the egg well in a small bowl. Add the milk, vanilla and melted butter and mix thoroughly. You can cook Basic Sandwich Muffin (from All-purpose Baking Mix) using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Basic Sandwich Muffin (from All-purpose Baking Mix)

  1. It's 1 c of All-purpose Baking Mix.
  2. Prepare 1/2 tsp of baking powder.
  3. You need 1/2 tsp of sea salt.
  4. You need 2 T of EVOO.
  5. It's 1 of egg.
  6. It's 1 T of water + additional water if needed.

Put the above wet ingredients into the large bowl of dry ingredients. Stir just until the flour mixture is moistened. Gold Medal™ variety muffin mix in an easy, "just add water" format. Formulated to produce a bold crown, traditional texture, and white crumb with a flightly sweet, vanilla flavor.

Basic Sandwich Muffin (from All-purpose Baking Mix) step by step

  1. Preheat oven to 350°F. Grease 4 cups of a muffin pan..
  2. In a bowl, combine baking mix, baking powder and salt. Stir in oil thoroughly. Add egg and stir until mixed. If dough too stiff, add water 1 T at a time..
  3. Divide dough into 4 muffin cups. Using spoon, flatten mounds until 1/2" thick, leaving shallow well in center..
  4. Bake 12 min. or until edges begin to brown. Allow to cool 3 min. before carefully removing from pan..

Great for all your muffin recipes. Krusteaz® All Purpose Muffin Professional Mix is an all-purpose muffin mix that serves as a base to build your own specialty items. It is slightly sweet, rich tasting and makes muffins that are tender with a cake-like structure. Easy to make & convenient to use. It substitutes one for one for wheat flour in most recipes.