Recipe: Delicious Basic Focaccia Flatbread (from All-purpose Baking Mix)

Delicious, fresh and tasty.

Basic Focaccia Flatbread (from All-purpose Baking Mix). Create tender, flavorful focaccia and flatbreads from around the world, and find out why these breads are a must-add to your cooking repertoire. Then, Meredith shows you how to create crunchy cracker-crust flatbread that delivers pizza taste minus the pizza calories. You'll learn to make rich ghee for.

Basic Focaccia Flatbread (from All-purpose Baking Mix) How to make the best focaccia bread that's perfectly crisp on the outside and soft and chewy on the inside. Easy recipe with no fancy equipment needed. This easy recipe is perfect for both beginners and seasoned bread bakers! You can have Basic Focaccia Flatbread (from All-purpose Baking Mix) using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Basic Focaccia Flatbread (from All-purpose Baking Mix)

  1. You need 2 c of All-purpose Baking Mix.
  2. You need 2 T of EVOO.
  3. You need 2 T of vinegar.
  4. It's 1/4 c of water.
  5. You need 1/2 tsp of sea salt.
  6. It's 3 of eggs, whisked.

Jump to the Rosemary Garlic Focaccia Recipe or read on to see how. No Yeast Bread Bread Baking Easy Bread Recipes Cooking Recipes Pizza Everything Bagel Cafe This super easy pull-apart focaccia bread can be mixed with a spoon (no stand mixer, dough hook Super Easy Focaccia Bread - this is amazing! Cover it halfway through so it doesn't get too brown. Is there anything more delicious or addicting than warm, freshly baked focaccia?

Basic Focaccia Flatbread (from All-purpose Baking Mix) step by step

  1. Preheat oven to 375°F. Line baking sheet with parchment paper..
  2. In large bowl, place baking mix..
  3. In small bowl, combine oil, vinegar, water and salt. Add to baking mix and quickly mix together. Let sit 1 min., then add eggs and mix thoroughly..
  4. Place dough on baking sheet and form 8x12 inch rectangle..
  5. Bake 15 min. or until lightly browned. Cut into into 6 pieces and store in refrigerator..

If you answered no, you came to the right place. If you're new to making dough from scratch, focaccia is a great place to start. First things first, bloom your yeast: dissolve a bit of sugar into lukewarm water, then stir in your. Focaccia is a classic italian flatbread. It can be kept plain with just a bit of olive oil and salt sprinkled over the top before baking, or it can be topped with My favorite is Focaccia al rosmarino which just means it has fresh rosemary sprinkled over the top.