How to Make Yummy Asian basic balls

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Ingredients of Asian basic balls

1. You need 2 pounds of raw pork, can be any meat listed in the about this recipe.
2. You need 1/2 teaspoon of ginger.
3. It's 2 tablespoons of parsley.
4. Prepare 1 teaspoon of Chinese five spice powder, optional.
5. You need 1/4 teaspoon of white pepper powder.
6. It's 1/4 teaspoon of granulated garlic powder.
7. You need 1 tablespoons of arrowroot powder, or cornstarch.
8. Prepare 1/2 teaspoon of onion powder.

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Asian basic balls instructions

1. Slice into small pices your cut of meat.
2. Take your cut of pork or meat in a food processor or blender in small batches pulse the meat till its a paste.
3. Look over the meat carefully for little chunks it should be smooth and consistent..
4. Add spices.
5. Kneed into a dough.
6. Add cornstarch or arrowroot powder.
7. Work it into the meat dough.
8. Form into balls they are ready to cook. Use in soups, hotpots, sandwiches, bao steam buns and so on.
9. If no food processor or blender, you can chop it into a paste it is a lot of work but can be done. Note if making fishballs use a tablespoon of fish sauce..
10. Note also. You can use baking powder to make the ball puffy and lite.

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