How to Cook Tasty Basic sponge cake

Delicious, fresh and tasty.

Basic sponge cake. I love this sponge cake recipe. It's easy and you can make hundreds of different cakes with this base. Do you have any basic cupcake recipe in your blog?

Basic sponge cake Vanilla Sponge Cake - Basic Vanilla. Sandwich the cakes together with jam, lemon curd or whipped cream and berries or just enjoy on its own. Measure all the ingredients into a large bowl. You can have Basic sponge cake using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Basic sponge cake

  1. Prepare 2 of whole egg + 3 egg yolk.
  2. You need 100 gr of sugar.
  3. Prepare 50 gr of cake flour.
  4. It's 10 gr of corn starch.
  5. You need 15 gr of milk powder.
  6. It's 1/2 tsp of salt.
  7. It's 30 gr of vegetable oil.
  8. Prepare 45 gr of melted butter.
  9. Prepare 1/2 tsp of vanilla extract.

Handheld beater in basic equipment that you need to purchase to make the cake. An exceptional, yet simple Vanilla Sponge Cake. Adapted from a master Cook's Illustrated recipe, this is This is a classic, simple Vanilla Sponge Cake that is made with basic ingredients - eggs, milk. Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder.

Basic sponge cake instructions

  1. Preheate oven to 175c. Line 18cm square pan with baking paper. Combine and sift dry ingredients..
  2. Beat eggs, sugar, and salt with electric mixer, high speed until ribbon stage. About 10-15mins..
  3. Stop mixer, use spatula, fold in sifted flour in 4 batches. Gently. Dont over mix..
  4. Fold in melted butter 3 spoonful at a time. And vanilla extract. Gently and swiftly. Careful not to deflate the batter. Tap 3x on kitchen counter to remove air bubbles..
  5. Pour in prepared pan. Bake 175c for 30mins..
  6. Unmould from pan and invert on cooling rack. Cake height should be about 6/6,3cm. Garnish as desired..

Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. The sponge cake is thought to be one of the first of the non-yeasted cakes. Sponge cakes are one of my favorite desserts. I don't have a huge sweet tooth, so the plain variation is perfectly sweet without being too sweet. If I Can Make a Basic Sponge Cake, You Can Too!